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Morning
Call Coffee Stand, New Orleans’ “most
famous coffee drinking place”, has been
serving café au lait and beignets to generations
of locals and visitors since 1870. Founded by
Joseph Jurisich and operated by succeeding generations
this venerable establishment is best described
as “one of the world’s great coffee
houses” and recognized nationwide in numerous
publications and periodicals.
Appealing to an
eclectic and colorful clientele, Morning Call
offers a unique and traditional experience. The
rich chicory coffee is brewed using the time
tested “french drip method” which
allows the coffee to build intensity and body.
Whole milk is heated to a near boil then mixed
with the coffee to form the quintessential café au
lait.
The beignets, also referred to as “French
market donuts” are hand
rolled and cut before being plunged into hot oil. The result is a light, delicate
treat that is liberally dusted with powdered sugar
and
is well-known as an irresistible New Orleans creation.
Originally located on Decatur Street in the
world famous French Quarter, Morning Call, prospered
for over 100 years before moving to its present
location in the burgeoning parish of Jefferson,
in 1974. Bon Appetite!
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